2019年英语六级考试翻译练习1

坦途网英语六级考试频道在本期将为大家带来六级考试翻译部分的习题，帮助大家更好的掌握英语六级翻译技巧，翻译是考试中重要组成部分之一，因此大家在平时要加强这方面的练习。只有平时足够努力去练，才能在考试中获取高分。

中式餐饮文化

当来中国的游客发现一桌标准的8人晚宴有4道凉菜、4道热菜，并配以汤和米饭时，他们往往会感到惊讶。一桌标准的宴席(banquet)包括4~8道准备好的凉菜，8道热菜—每次只上1道热菜，以及2-4道观赏大菜(whole-sized showpiece dish)。同坐一张桌子的人互相敬酒时通常会“干杯(Gan Bei)”。“干杯”是指举起酒杯,将酒全部喝完，让玻璃杯或酒杯“连最后一滴也干了”。人们干杯时传递给别人的信息是：自己是真诚、快乐的。向主人敬酒时，外国人更愿意接受的方式是喝一小口而不是喝干整杯。

参考译文：

Visitors to China are often surprised when a standard dinner for a table of eight people consists of four courses of cold dishes and four courses of hot dishes,coupled with soup and steamed rice. A standard banquet consists of four to eight prepared cold dishes, eight hot dishes served one at a time, and two to four whole-sized showpiece dishes. People at a table usually “Gan Bei" when toasting to each other. “Gan Bei” means to raise one's wine glass and drink it all the way down so that the glass or cup is “dried up to the last drop”. People drink up their wine to communicate the message to others that they are sincere and joyful. It is quite acceptable for a foreign guest to take a sip instead of emptying the glass when toasting to his or her host.

词句点拨

1.配以汤和米饭：可译为coupled with soup and steamed rice。用过去分词结构作状语。

2.将酒全部喝完：可译为drink it all the way down。其中all the way down表示“一路下去”，此处是形象的比喻。

3.传递给别人的信息：可译为communicate the message to others,也可译为convey the message to others。

4.自己是真诚、快乐的：可译为that they are sincere and joyful,作“信息”的同位语。

5.外国人更愿意接受的方式是喝一小口而不是喝干整杯：可以理解为“对于外国人来说，他们更愿意接受喝一小口…翻译时可以使用“it is +形容词+ for somebody to do”的句式。其中，“喝一小口 ”可译为take a sip。

北京烤鸭

中国有句说法:不去长城看一看或没有品尝北京烤鸭(Beijing Roast Duck)都不算来过北京。如果你想更多地了解中国菜系、文化和习俗，北京烤鸭作为著名的、拥有悠久历史的美食是绝佳的选择。供应烤鸭的两大最著名的餐厅是便宜坊 (Bianyifang Roast Duck Restaurant)和全聚德。这两家餐厅都有100多年的历史了。 品尝烤鸭的真正方式是这样的:首先拿起一片小薄饼，抹上甜面酱(sweet bean sauce),加点葱段，再加几片鸭肉，最后将饼卷起来，咬上一口。你会为这种美味而感到惊奇的。

参考译文：

According to a Chinese saying, no visit to Beijing is complete if you miss seeing the Great Wall or dining on Beijing Roast Duck. As a famous and delicious food with a very long history, Beijing Roast Duck is an excellent choice if you want to know more about Chinese cuisine,culture and customs. The two most famous restaurants that serve Beijing Roast Duck are Bianyifang Roast Duck Restaurant and Quanjude Roast Duck Restaurant. Both have a history of over one hundred years.The way to really enjoy the Roast Duck is as follows: first take one piece of the small,thin pancakes provided, spread it with sweet bean sauce,add small slices of spring onions and then some pieces of duck. Finally roll up the pancake and take a bite.You will be surprised by the terrific taste!

词句点拨

1.中国有句说法:可译为According to a Chinese saying或There is a saying in China。

2.不算来过北京:可理解为“游玩北京不完整”，故可译为novisit to Beijing is complete。

3.绝佳的选择:可译为an excellent choice。

4.卷起来:可译为roll-up。

5.咬上一口:译为take a bite。

宫保鸡丁

宫保鸡丁(Kung Pao Chicken)由鸡丁、花生和红辣椒做成，是著名的传统川菜。这道菜以晚清时期的官员丁宝桢的名字命名。据说，丁宝桢很喜欢吃，尤其是 “爆炒鸡丁”。丁宝桢在四川做巡抚(governor)时，他常常以爆炒鸡丁宴请宾客。为了迎合四川宾客的口味，丁宝桢改良了他最爱的“爆炒鸡丁”，加入了红辣椒。结果， 辣的鸡丁比以前更美味。丁宝桢后来被授予“太子少保(Palace Guardian)”的官衔， 也就是“宫保”。为了纪念丁宝桢，人们把他最爱的这道菜命名为“宫保鸡丁”。

参考译文：

Kung Pao Chicken, made with diced chicken, peanuts and chili pepper, is a famous traditional Sichuan dish. It was named after Ding Baozhen, a court official in the late Qing Dynasty. It is said that Mr.Ding was fond of food, especially “stir-fried diced chicken”. While he was governor in Sichuan Province, he often entertained his guests with this dish. In order to cater to his Sichuan guests' taste, Ding improved his favorite “stir-fried diced chicken” by putting chili pepper into the ingredients. As a result, the dish with its spicy flavor was more delicious than ever. Since Ding was later granted the title “Palace Guardian”，also called Kung Pao, people named his favorite dish “Kung Pao Chicken” in order to commemorate him.

词句点拨

1.著名的传统川菜：可译为a famous traditional Sichuan dish。其中dish思为“一道菜”。

2.喜欢吃：可译为be fond of food。be fond o德为“爱好，喜爱”。

3.巡抚：译为governor。

4.宴请宾客：“宴请”可以用动词entertain或treat表达。“用…款待”可用entertain with或treat with表达;“宾客”即guests。

5.迎合四川宾客的口味：“迎合”可译为cater to，故“迎合某人的口味”即cater to one，s taste。

6.被授予…官衔：可译为be granted the title。

茶馆

当今社会，客来敬茶已经成为人们日常社交和家庭生活中普遍的往来礼仪。俗话说：酒满茶半。上茶时应以右手端茶，从客人的右方奉上，并时带微笑。当然，喝茶的客人也要以礼还礼，双手接过，点头致谢。品茶时，讲究小口品饮，其妙趣在于意会而不可言传。另外，可适当称赞主人茶好。总之，敬茶是国人礼仪中待客的一种日常礼节，也是社会交往的一项内容，不仅是对客人、朋友的尊重，也能体现自己的修养(self-cultivation)。

参考译文:

Nowadays, offering tea to guests has becomecommon etiquette in daily social interaction andfamily life. As the saying goes, white spirit, full cup; tea, half cup. Tea cup should be held on the righthand and offered to guests with a smile from theirright side. Of course,the guests should pay respect as well, taking over the cup with both hands and nodding to express his thanks. When tasting tea,you should drink it in small sips, the beauty and fun of which is beyond words. In addition, you could praise the tea of theowner appropriately. In short, offering tea is a daily ritual of Chinese people when receivingguests and it is also part of social interaction. It can not only show respect to guests andfriends, but also reflect your self-cultivation.

1.敬茶：可以理解为“献茶”，故译为offer tea.

2.俗话说：可译为as the saying goes，固定译法。

3.酒满茶半：可译为white spirit，full cup;tea，halfcup.在中国的餐桌文化里，酒要倒满，而茶要倒半杯。

4.以礼还礼：可译为pay respect as well.

5.讲究小口品饮：即drink it in small sips.其中，sip作名词，意为“小口喝”;也可以作动词，例如Mike sipped hisdrink quickly.(迈克快速地喝了 一小口饮料。)词组take a sip表示“喝一小口，抿一口。”

6.日常礼节：可译为daily ritual.

7.对客人、朋友的尊重：可译为动词词组，即show respect to guests and friends.

在中国传统上是为其顾客提供茶的场所，人们聚在茶馆聊天、交际、品茶，年轻人常常在茶馆约会。广式茶馆在海外特别有名，这些茶馆提供点心(dim sum)，人们在品茶时享用这些小盘食品。中国茶馆有着悠久的历史，可以追溯到唐朝和宋朝。中国茶馆起源于西晋，形成于唐代，发展完成于宋元明清。茶馆的发展历程揭示了特定时期的经济、社会和文化的发展情况。改革开放以后，随着经济的快速发展和人们生活水平的提升，茶馆在中国更加兴盛。

译文参考：

China, a teahouse is traditionally a place which offers tea to its consumers. People gather at teahouses to chat, socialize, and enjoy tea, and young people often meet at tea houses for dates. The Guangdong (Cantonese) style tea house is particularly famous outside of China. These teahouses serve dim sum, and these small plates of food are enjoyed alongside tea. Chinese teahouses enjoy a long-standing history, dating back to the Tang and Song dynasties. Chinese teahouses originated in the Western Jin Dynasty, took shape in the Tang Dynasty and developed and completed in the Song, Yuan, Ming and Qing dynasties. The developing course of teahouse reveals the developing condition of economy, society and culture in certain period. After reform and opening-up, with the rapid development of economy and improvement of people's living standards, teahouses flourished in China.

2019年英语六级考试即将到来，大家还是要踏实下来继续复习，进行最后的冲刺。学习是需要我们拥有持之以恒的精神，因此在最后的关头一定要坚持住，不可以松懈下来，针对自己的不足和劣势进行加强。希望本篇文章能够帮助到大家的英语学习，也祝福大家能够在接下来的考试里获得满意的成绩。