2018年翻译资格考试专项词汇3

>>翻译资格考试：2018年翻译资格考试专项词汇

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美食节gourmet festival

中餐烹饪Chinese cuisine

色，香，味俱全perfect combination of color, aroma, taste and appearance

四大菜系：山东菜，四川菜，粤菜，扬州菜four major Chinese cuisines: Shandong cuisine, Sichuan cuisine, Canton cuisine and YangZhou cuisine

南淡北咸，东舔西辣the light southern cuisine, and the salty northern cuisine; the sweet eastern cuisine, and the spicy western cuisine

八宝菜eight-treasure pickles(assorted walnut meats, asparagus, lettuce, almonds, cucumber and peanuts, etc. pickled in soy sauce)

八宝饭eight-treasure rice pudding(glutinous rice steamed with preserved fruits, sweetened bean paste, lotus seeds, longan, etc.)

风味小吃local delicacy

切片slicing

切条cutting to strips

切丝shredding

切柳filleting

切丁dicing

切碎mincing

磨碎grinding

大/旺/武火strong heat

中火medium heat

小/微/文火gentle heat煎pan-frying

炒stir-frying

爆quick-frying

炸deep-frying

烩stewing

薰smoking

煨simmering

煮boiling

烘baking

烤roasting

蒸steaming

红烧braising(with soy sauce)

涮羊肉dip-boiled mutton slices

羊肉串小摊mutton barbecue stall

清蒸甲鱼Steamed soft-shelled turtle

夫妻肺片拼音+(the hackneyed Chinese food)

四喜丸子

蚂蚁上树

翻译资格专项词汇相对来说更具针对性，对于想要发现自己词汇漏洞和不足的同学会有很好的改善效果，而且会减少查找时间。同学们在平时学习的时候也要形成这样的思路，对于之后的稳步提高，有很大成效，小编在坦途网翻译资格考试频道期待你的进步。